Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, chorizo stuffed portobellos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chorizo stuffed portobellos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chorizo stuffed portobellos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo stuffed portobellos:
- 2 portobello mushrooms
- 1/2 pound ground chorizo
- 1 small onion
- 1 jalapeño
- 1 poblano
- 2 cloves minced garlic
- 1 tbspn butter
- To taste salt
- To taste pepper
- 1/4 cup cilantro chopped
- 1 tspn Worcestershire sauce
- 1/2 cup Mexican blend shredded cheese
- 2 dash cohita cheese
Instructions to make Chorizo stuffed portobellos:
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
- Add in chorizo and
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
- Magnifico! Share a cooksnap & tell us what you thought!
So that is going to wrap this up with this special food chorizo stuffed portobellos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!