Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, easy homemade meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Meatloaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Homemade Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Meatloaf:
- 2 lbs ground beef 85% or 90% lean
- 1 med onion finely chopped
- 2 large eggs
- 3 garlic cloves minced
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley finely chopped
- 1 cup ritz crackers (crumbled)
- 1/3 cup milk
- 3 tbsp worcestershire sauce
- 1 1/2 tsp salt or to taste
- 1 1/2 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 1/2 tsp ground paprika
- Meatloaf sauce:
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 1/2 Tbsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 tsp salt
Steps to make Easy Homemade Meatloaf:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
- Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
So that is going to wrap it up with this special food easy homemade meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!