Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, stir-fried shredded pork with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried shredded pork with potatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir-fried shredded pork with potatoes is something that I’ve loved my entire life.
Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- 1 potato
- 60 g pork loin
- 20 g carrot
- 1 egg
- 1 spring onion
- Seasoning A:
- 1 tsp soy sauce
- 1 potato starch
- Seasoning B:
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp salt
Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray. STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTEWhat To Cook Today. Potatoes and pork go so well together! If you have never tried this dish before, you should!
Steps to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
Add Kalbi marinade and fry till nicely caramelized. Garlic, green onion, mushrooms, olive oil, onion, potato, salt, sesame oil, sesame seeds, water, white mushrooms. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China.
So that is going to wrap it up for this special food stir-fried shredded pork with potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
