Lemon Sponge and Berry Trifle
Lemon Sponge and Berry Trifle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon sponge and berry trifle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Sponge and Berry Trifle is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Sponge and Berry Trifle is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Sponge and Berry Trifle:
  1. Get Sponge cake cut into squares about 2-3 Cm thick
  2. Make ready 400 g custard (I used tinned custard but you can make your own or use custard powder)
  3. Get 300 g mixed frozen berries - defrosted (I use fresh in the summer)
  4. Prepare 300 ml water
  5. Make ready Raspberry Jelly crystals or squares
  6. Make ready For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
  7. Take Port or liqueur (optional and can be substituted with apple juice)
Steps to make Lemon Sponge and Berry Trifle:
  1. Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
  2. Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
  3. After about 1 hour add the custard and return to the fridge.
  4. Just before serving decorate with whipped cream, flakes almonds and grated chocolates.

So that is going to wrap this up with this exceptional food lemon sponge and berry trifle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!