Fresh Peach Cheesecake Crumble Bars
Fresh Peach Cheesecake Crumble Bars

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh peach cheesecake crumble bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fresh Peach Cheesecake Crumble Bars is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
  1. FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  2. 2 cup all-purpose flour
  3. 1/2 tsp salt
  4. 2 cup oats, I used Quaker old fashioned oats
  5. 2 tsp baking soda
  6. 1 1/2 cup unsalted butter, at room temperature
  7. 1 1/2 cup iight brown sugar, packed
  8. 1/2 tsp ground cinnamon
  9. PEACH CHEESECAKE LAYER
  10. 8 oz cream cheese, at room temperature
  11. 2/3 cup confectioner's sugar
  12. 2 large 3ggs, beaten
  13. 1 tsp vanilla extract
  14. 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  15. 1/4 tsp ground cinnamon
  16. CHOCOLATE DRIZZLE
  17. 12 oz semisweet chocolate, melted right before using
Steps to make Fresh Peach Cheesecake Crumble Bars:
  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  5. Spread cream cheese filling evenly over baked crust
  6. Evenly line up peach slices on filling
  7. Sprinkle remaing flour/oat crumble evenly over peaches
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  10. Cut into bars

So that is going to wrap it up for this special food fresh peach cheesecake crumble bars recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!