Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, fruit salsa with cinnamon tortilla chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. 1 pint strawberries
  2. 1/2 cup pineapples (I used canned)
  3. 1 cup peaches (I used canned)
  4. 3 kiwi's
  5. 2 Tablespoons fruit preserve
  6. optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. 3-4 Tablespoons butter, melted
  8. 2 Tablespoons sugar
  9. 1/2 tablespoon cinnamon
  10. cooking oil
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that is going to wrap it up with this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!