Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. red velvet cake
  2. 2 1/2 cups all purpose flour
  3. 1 1/2 cups sugar
  4. 3 tablespoons cocoa powder, sifted
  5. 1 1/2 teaspoons baking SODA
  6. 1 teaspoon salt
  7. 2 large eggs, at room temperature
  8. 1 cups vegetable oil
  9. 2 tablespoons red food coloring
  10. 2 teaspoons vanilla extract
  11. cream cheese frosting
  12. 1 ltr milk (full cream for best results)
  13. 3 tablespoons lemon juice / vinegar
  14. 1 cup (or according to taste) granulated sugar, sifted for best results
  15. 1/2 cup butter, at room temperature
  16. 1 tablespoon vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

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