Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, augratin brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Augratin Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Augratin Brussel Sprouts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Augratin Brussel Sprouts:
- 1 3/4 cup Milk
- 4 packages Frozen Brussel sprouts
- 2 packages Bacon bits
- 2 tbsp Flour
- 1 cup Parmesan cheese
- 1 cup White cheddar cheese
- 1 tbsp Minced garlic
- 2 tbsp Butter
- 1 tsp Thyme
- 1 tsp Crushed red pepper
Instructions to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
So that is going to wrap this up for this exceptional food augratin brussel sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!