Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, ham and cheese roll ups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and cheese roll ups is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and cheese roll ups is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese roll ups:
- 1 (8 oz.) tube crescent roll dough
- 1/2 lb. deli sliced ham
- 2 tbsp. Dijon mustard
- 8 oz. sliced Swiss cheese
- 4 tbsp. butter, melted
- 1/4 tsp. garlic powder
- 2 tbsp. chopped parsley
- 1 tsp. poppy seeds
Instructions to make Ham and cheese roll ups:
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
So that is going to wrap this up with this exceptional food ham and cheese roll ups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
