Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, baked trout fillets with mirin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Trout Fillets with Mirin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Trout Fillets with Mirin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. 4 trout fillets
  2. Ground black pepper
  3. 1 tbsp olive oil
  4. 2 large tomatoes, thickly sliced
  5. 1 tsp dried oregano
  6. 1 tbsp capers
  7. 4 anchovy fillets
  8. 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. 2 cloves garlic, thinly sliced
  10. 1 tbsp mirin wine
Steps to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

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