Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cuban bread meat lovers sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cuban Bread Meat Lovers Sandwich - Best Dishes For Lunch "meat lovers sandwich With of recipes for lunches and light meals, there's no reason to be bored. I love Cuban sandwiches, when I see them on the menu at a restaurant I can never resist ordering one. That combination of meats and cheese just Tips for the best Cuban sandwich.
Cuban Bread Meat lovers Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cuban Bread Meat lovers Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Cuban Bread Meat lovers Sandwich:
- —- meat——–
- 1-1/3 pound eye of round steak sliced very thin
- 1-1/3 pound boneless and skinless chicken thighs
- 1 pound Bacon
- 1 pound pork loin
- —-bread and spread ——-
- 1 loaf Cuban bread
- 1/2 cup minced black ripe olives
- 1/2 cup mayonnaise
- 1/4 cup yellow prepared mustard
- 1/2 stick butter
- —–condiments ——–
- 2 cup shredded lettuce, iceberg
- 1-2 large tomatoes
- 1/2 cup finely shredded cheddar cheese
- to taste hamburger dill pickle chips
- 1 teaspoon salt to taste banana pepper rings, optional
- –meat marinade and spices—–
- 1 teaspoon ground white pepper
- 1/2 cup white wine
- 1 teaspoon granulated garlic powder
- 1/4 cup extra Virgin olive oil
- 1/3 cup dehydrated onions
I seasoned the meat with salt, pepper, garlic and onion powders. In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard If you're a pork lover, no sandwich can compete with the almighty Cubano. The sweet ham and crusty bread become addictive when smothered with tangy mustard and loaded with pickles. The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread.
Instructions to make Cuban Bread Meat lovers Sandwich:
- Get a skillet hot then turn heat on low
- Fry the bacon rendering the fat
- When the bacon is crispy remove to a paper towel. Keep the bacon drippings
- Cut the meat up into small pieces
- Add spices, wine, and extra Virgin olive oil.
- Put into a bag and marinate 30 minutes
- Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
- Slice the bread
- Mix the mayonnaise, mustard, and olives
- Spread the olive mixture on the bread
- Add pickles and bacon
- Add meat mixture lettuce and cheese
- Add tomatoes
- Butter one side of bread
- Lay the butter side of bread in hot skillet
- When the bread is toasted add butter to untoasted side and turn
- Wrap in parchment paper cut in half and serve
Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles. The sandwich is cemented together with yellow mustard and a garlic butter schmear. I used the pork Chef John suggested and made the Cuban bread. I think the flavors of this sandwich depend on the quality of the individual ingredients. Cuban Bread - Commence Operation Cubano Sandwich.
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