Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cuban bread meat lovers sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuban Bread Meat Lovers Sandwich - Best Dishes For Lunch "meat lovers sandwich With of recipes for lunches and light meals, there's no reason to be bored. I love Cuban sandwiches, when I see them on the menu at a restaurant I can never resist ordering one. That combination of meats and cheese just Tips for the best Cuban sandwich.

Cuban Bread Meat lovers Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cuban Bread Meat lovers Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cuban Bread Meat lovers Sandwich:
  1. —- meat——–
  2. 1-1/3 pound eye of round steak sliced very thin
  3. 1-1/3 pound boneless and skinless chicken thighs
  4. 1 pound Bacon
  5. 1 pound pork loin
  6. —-bread and spread ——-
  7. 1 loaf Cuban bread
  8. 1/2 cup minced black ripe olives
  9. 1/2 cup mayonnaise
  10. 1/4 cup yellow prepared mustard
  11. 1/2 stick butter
  12. —–condiments ——–
  13. 2 cup shredded lettuce, iceberg
  14. 1-2 large tomatoes
  15. 1/2 cup finely shredded cheddar cheese
  16. to taste hamburger dill pickle chips
  17. 1 teaspoon salt to taste banana pepper rings, optional
  18. –meat marinade and spices—–
  19. 1 teaspoon ground white pepper
  20. 1/2 cup white wine
  21. 1 teaspoon granulated garlic powder
  22. 1/4 cup extra Virgin olive oil
  23. 1/3 cup dehydrated onions

I seasoned the meat with salt, pepper, garlic and onion powders. In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard If you're a pork lover, no sandwich can compete with the almighty Cubano. The sweet ham and crusty bread become addictive when smothered with tangy mustard and loaded with pickles. The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread.

Instructions to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles. The sandwich is cemented together with yellow mustard and a garlic butter schmear. I used the pork Chef John suggested and made the Cuban bread. I think the flavors of this sandwich depend on the quality of the individual ingredients. Cuban Bread - Commence Operation Cubano Sandwich.

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