Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, taiwan fried chicken steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Taiwan Fried Chicken Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwan Fried Chicken Steak:
  1. 6 boneless chicken legs
  2. 3 tbsp. all-purpose flour
  3. 2 tbsp. corn starch
  4. 2 tbsp. chicken stock
  5. 1 cup water
  6. Some salt and pepper
  7. Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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