Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, eggnog french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggnog French Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggnog French Toast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggnog french toast using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog French Toast:
- Toast
- 6 slices Brioche
- 2/3 cup eggnog
- 3 egg yolks
- 2 tablespoons Armaretto/Brandy
- pinch nutmeg
- 2 tablespoons butter
- Maple syrup
- 4 tablespoons butter
- 5 tablespoons maple syrup
- 3-4 tablespoons Armaretto/Brandy
Instructions to make Eggnog French Toast:
- Whisk eggnog, egg yolks, brandy, and nutmeg
- Dip the bread in the mixture and fry
- In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy
So that’s going to wrap it up with this exceptional food eggnog french toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
