Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini sponge cake using machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Sponge Cake using machine is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Sponge Cake using machine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini sponge cake using machine using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sponge Cake using machine:
- Make ready 12 Eggs
- Make ready 360 gm Castor Sugar
- Take 360 gm Self Raising Flour
- Prepare 3 Teaspoon Vanilla Essence
- Get 90 ml Melted Butter
- Take Half Teaspoon of Fine Salt
Instructions to make Mini Sponge Cake using machine:
- Serperate egg white & egg yolk
- Whisk the egg white flurry then add sugar 50g while mixing till 180gm
- Whisk the egg yolk flurry then add sugar 50g while mixing till 180gm
- Slowing add egg yolk mixture n carry on mixing egg white
- Swift flour twice n slowly add into mixture
- Mixture to add in Van
So that’s going to wrap it up for this exceptional food mini sponge cake using machine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
