Etouffee-inspired seafood stew
Etouffee-inspired seafood stew

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, etouffee-inspired seafood stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Etouffee-inspired seafood stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Etouffee-inspired seafood stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook etouffee-inspired seafood stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Etouffee-inspired seafood stew:
  1. 5 tbsp unsalted butter
  2. 3 tbsp all-purpose flour
  3. 1 large onion, chopped
  4. 1 green bell pepper, chopped
  5. 3 celery sticks, chopped
  6. 5 cloves garlic, minced
  7. 1 tbsp smoky paprika
  8. 2 tsp dried oregano
  9. 2 tsp dried thyme
  10. 1-796 ml can whole tomatoes, drained and chopped
  11. 2 cups chicken stock
  12. 2 bay leaves
  13. 300 g cod fillets, chopped into bite-sized chunks
  14. 300 g bay scallops
  15. Fresh Italian parsley for garnish
Instructions to make Etouffee-inspired seafood stew:
  1. Add the butter to a medium pot on medium heat. Whisk in the flour once the butter's melted. Keep whisking until you get a blonde roux (a little lighter in colour than caramel).
  2. Stir the onion, green pepper, celery, and garlic into the pot. Let cook about 5 minutes until softened. Add the paprika, oregano, thyme, a good pinch of salt and several grinds of freshly cracked black pepper, and let cook another 2-3 minutes.
  3. Add the tomatoes, chicken stock, and bay leaves to the pot. Bring to a simmer, and let cook for 15 minutes. The sauce will get pretty thick; don't worry about it.
  4. Add the cod and scallops to the pot, and continue simmering for 10 minutes. The sauce should loosen during this time. If not, thin it out with a little water. Check the seasoning and add more salt and pepper to taste. Throw on a little fresh parsley for garnish, then serve with steamed rice.

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