Steamed minced meat Cabbage Rolls
Steamed minced meat Cabbage Rolls

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, steamed minced meat cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed minced meat Cabbage Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed minced meat Cabbage Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed minced meat Cabbage Rolls:
  1. 8 cabbage leaves
  2. 150 ml water
  3. 1 big onion
  4. 3 green chillies
  5. 1 teaspoon Ginger garlic paste
  6. Ca
  7. 1 carrot
  8. 1 beetroot
  9. 2 mushrooms
  10. 200 grams Minced meat
  11. to taste Salt
  12. 1 table spoon Soya sauce,. 1 teaspoon viniger
  13. 1 teaspoon oil
Instructions to make Steamed minced meat Cabbage Rolls:
  1. Separate cabbage leaves carefully without tearing them
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
  6. Serve hot with soya sauce or tomato sauce

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