Apple Tart
Apple Tart

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, apple tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Tart is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook apple tart using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Apple Tart:
  1. 1 Tart crust
  2. 1 Apple
  3. 10 grams Margarine or butter
  4. 25 grams Sugar
  5. 50 ml Milk
  6. 15 grams Sugar
  7. 5 grams Cake flour
  8. 1 Egg
  9. 1 tsp Brandy
Instructions to make Apple Tart:
  1. Bake the tart crust.
  2. Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
  3. Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
  4. Add the sliced apples into the pan and saute until lightly browned.
  5. Add the sugar and saute until brown and remove from heat. (about the color in the picture)
  6. Preheat the oven to 180℃.
  7. Heat the milk in a pot. Turn off the heat right before it boils and let cool.
  8. Add the cake flour and sugar in a bowl and whisk well.
  9. Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
  10. Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
  11. Fill the tart crust with the sauteed apples from Step 5.
  12. Pour in the mixture from Step 9.
  13. Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.

So that is going to wrap this up for this special food apple tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!