Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato kheema patties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato kheema patties is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato kheema patties is something that I have loved my whole life.
It is a very delicious dish.patties of mashes potatoes and minced meat.can be served with roti as well as rice. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood Then around teatime season keema and form patties and fry around night for dinner. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato kheema patties using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato kheema patties:
- 1 kg mutton mince
- 1 tbspn ginger garlic paste
- 1 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt
- 2 bunch coriander leaves
- 6-8 green chillies
- 2 mediun size chopped onion
- 2-3 cup boiled and mashed potato
- 3 eggs
- 1 cup bread crums
- 1 tsp red chilli powder
- Oil for frying
About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Now whenever I cook aloo keema, I always remember how much my husband had. Peel, mash, add all the ingredients and mix well.
Steps to make Potato kheema patties:
- Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
- Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
- Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋
Keep aside. - Recipe Other : Keema tikki/minced meat patties by Ceciliantonio. KEEMA PATTIES / Mince Patties by (YES I CAN COOK). Hyderabadi Aloo Kheema Cutlet l Potato Minced Mutton Cutlet l Recipe By Mrs. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but.
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