Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my entire life. They are nice and they look fantastic.
Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast.
To get started with this recipe, we must first prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- 5 g butter
- 1 tsp olive oil
- 4 fine asparagus tips, cut into medium chunks
- Handful fresh spinach leaves
- 4 cherry tomatoes
- 2 large free range eggs
- 2 slices sourdough bread
- 50 g smoked salmon
- 2 tbsp sweet chilli sauce
- Salt & pepper
Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. In a deep bowl, combine two eggs and melted butter cooled to room temperature. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy.
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests.
So that is going to wrap it up with this special food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
