Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, shrimp linguine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp linguine is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp linguine is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp linguine using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp linguine:
- 400 g shrimp, shelled, deveined
- 250 g linguine pasta
- 2 tbsp paprika
- 1/8 cup pasta water
- 40 g feta cheese
- 40 g parmesan, grated
- 35 g olives
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 tbsp dried basil
- 1 pc lemon
Steps to make Shrimp linguine:
- In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
- Season shrimp with salt and pepper. Pan fry until cooked and set aside.
- On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
- Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
- Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.
So that is going to wrap this up for this exceptional food shrimp linguine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
