Chinese Water Chestnut Cake 馬蹄糕
Chinese Water Chestnut Cake 馬蹄糕

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese water chestnut cake 馬蹄糕. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Water Chestnut Cake 馬蹄糕 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Water Chestnut Cake 馬蹄糕 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese water chestnut cake 馬蹄糕 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Water Chestnut Cake 馬蹄糕:
  1. Prepare 14-16 pcs Chestnuts
  2. Make ready 200 g Rock sugar
  3. Get 100 g sliced sugar
  4. Take 250 g pure water chestnut flour
  5. Get 1.5 L Water(750ml each)
  6. Take container oil for
Steps to make Chinese Water Chestnut Cake 馬蹄糕:
  1. Measure all ingredients and lets start!
  2. Mid low heat place both sugar in together with 750ml water and heat until dissolved. As for water chestnuts cut in slices and bits
  3. With the other 750ml water mix bit by bit to dissolve the flour then filter 3 times to avoid clumps.
  4. Switching to a bigger pot, low heat the sugar water, and now stir the flour mix well before placing in in scoops. Make sure keep stirring while placing the flour in until its all in then add in the water chestnuts.
  5. Keep on Stirring. Cook until the water chestnuts starts to float and feels like a slightly thicken soup, switch it off and place in containers. If its not done correctly most of the water chestnuts will be based on the bottom of the containers.
  6. Now Steam these for around 25mins and cool it to room temperature. Store in fridge for max 1 week and serve them as it is or the chinese way pan fried them and serve. Done!

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