Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, jam and bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jam and Bread Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jam and Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jam and Bread Pudding:
- 1 lb Loaf of challah cut into 1/2 " slices
- 3/4 c Valley Brook Farms strawberry daiquiri jam
- 4 large eggs
- 1/2 c sugar
- 2 1/2 c whole milk or half and half
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter
- For the glaze:
- 2-3 tablespoons milk
- 3/4 c confectioners sugar
- 3 tablespoons strawberry daiquiri jam
- 2 tablespoons melted butter
Steps to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that is going to wrap it up for this special food jam and bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!