Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, citrus scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Citrus Scallops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Citrus Scallops is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Citrus Scallops:
- 1/2 Red Bell Pepper, julienned
- About 1/4+ large onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 8 oz sea scallops, quartered, bite-size
- 1/8 tsp red pepper flakes or to taste
- 2 tablespoons lime juice
- 1/4 + teaspoon grated lime zest
- 1 (10 oz) can Maderian Orange segments in juice, drained
- Salt to taste
- 4 oz linguine
Instructions to make Citrus Scallops:
- Prepare and assemble all ingredients
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- Reduce heat, stir in the orange sections to heat thoroughly.
- Serve over Pasta. Good with a glass of Chadonnay.
So that’s going to wrap this up for this exceptional food citrus scallops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
