Creamy Garlic And Herb Veggie Pasta Pot
Creamy Garlic And Herb Veggie Pasta Pot

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy garlic and herb veggie pasta pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic And Herb Veggie Pasta Pot is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Garlic And Herb Veggie Pasta Pot is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:
  1. 1 quart Vegetable Broth
  2. 1 cup Fresh Snow Peas
  3. 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
  4. 1 cup Fresh Mushrooms
  5. 1 cup Fresh Carrots
  6. 1 cup Fresh Broccoli
  7. 1/3 cup Fettuccini Pasta
  8. 1/3 cup Rice (any kind)
  9. 1/3 cup Pasta Shells
  10. 4 tbsp Butter
  11. 1 tbsp Minced Garlic
  12. 1 tbsp Italian Seasoning
  13. 2 tbsp Cream Cheese
  14. 3 cup Milk
Steps to make Creamy Garlic And Herb Veggie Pasta Pot:
  1. Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
  2. In a separate pot combine butter, cream cheese, and milk.
  3. Brink milk mixture to a boil. Add in pasta and rice.
  4. Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
  5. Combine in a large bowl, and serve.

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