New Orleans Praline Crunch French Toast Casserole
New Orleans Praline Crunch French Toast Casserole

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, new orleans praline crunch french toast casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New Orleans Praline Crunch French Toast Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. New Orleans Praline Crunch French Toast Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:
  1. 1 loaf stale bread * see note*
  2. 8 eggs beaten well
  3. 2 teaspoon vanilla
  4. 2 cups whole milk
  5. 1/2 cup heavy cream
  6. 1 tablespoon cinnamon
  7. 1/2 teaspoon nutmeg
  8. 8 oz softened cream cheese
  9. 2 cups powdered sugar
  10. 2 tablespoon milk or enough to thin some
  11. Praline Crumble:
  12. Mix until it is crumbly texture and add to top of mixture
  13. 1 cup brown sugar
  14. 1/3 cup all-purpose flour
  15. 6 tablespoons softened butter
  16. 1/2 cup chopped pecans
Instructions to make New Orleans Praline Crunch French Toast Casserole:
  1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful.
  2. Place bread cubes in large mixing bowl.
  3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg.
  4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard.
  5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees.
  6. Pour the bread mixture into pan and spread evenly.
  7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste.
  8. Dollop cream cheese over bread mixture and slightly push into mixture.
  9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes.
  10. Serve warm with syrup or ice cream or just like it is.

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