Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, baked goulash #mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Goulash #mommasrecipes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- 8 oz elbow macaroni
- 1 pound Ground Beef
- 1 jar Ragu pasta sauce (I use traditional style meat)
- 1 can Pieces and Stems mushrooms
- 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- 1/2 a Green Pepper diced (optional)
- 1 cup (or more) Shredded Mozzarella - divided
- 1/4 cup Grated Parmesan Cheese
- Generous sprinkle of Dried Italian Seasoning
Steps to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that’s going to wrap this up with this exceptional food baked goulash #mommasrecipes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!