Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. Stir in the beans, then spoon into the tray, or trays, around the chicken. Pour the stock over the beans and season to taste.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- 5 tbsp extra virgin olive oil
- 5 tbsp white balsamic vinegar
- 3 tbsp fish sauce
- 3 tbsp soy sauce
- 1 tsp kosher salt
- 1 tsp ground white pepper
- 2 shallots, thinly sliced
- 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- 750 g cremini mushrooms, quartered
- 12 asparagus stalks, peeled and halved
- 1 large leek, outer leaves removed and cut into 1 cm slices
You can add more mushrooms if desired. Serve with rice or pasta, and a. Stir in the mushrooms, rosemary, roast chicken and the soup. Make a small slit in the centre, place on a baking tray and brush the top with beaten egg.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Serve with the beans in a. Braised Chicken Thighs with Mushrooms and Leeks. Nothing makes a cold winter night more bearable than a hot and hearty meal made in the oven. I used white wine and served it with asparagus and mashed potatoes! Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family.
So that is going to wrap it up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
