Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, crock pot pork shoulder butt roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot pork shoulder butt roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crock pot pork shoulder butt roast is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Boneless half butt roast
- 1 pinch cayenne
- 1/4 of teaspoon of ground cumin
- 1 Tbsp Lawry's seasoned salt
- 2 tablespoons paprika
- 1/2 teaspoon black pepper
- 1/2 tablespoon garlic salt
- 1/2 tablespoon onion powder
- Wet ingredients
- 2 tablespoons mustard
- 5 tablespoons apple cider vinegar
- 3 tablespoons liquid smoke
- 3 tablespoons Worcestershire
Instructions to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
So that is going to wrap this up with this exceptional food crock pot pork shoulder butt roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
