Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, green mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Mac and Cheese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Green Mac and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Mac and Cheese:
- Macaroni
- 280 grams macaroni
- 1.5 litre water
- 1 tbsp vegetable oil
- 1 tsp salt
- Green Paste
- 2 cloves garlic
- 1 sprig rosemary (2 if you fancy)
- 1 tbsp butter
- 60 grams spinach (or any kinds of greens you have in your fridge)
- 30 grams parsley
- Cheese Sauce
- 50 grams butter
- 800 grams half-and-half
- 64 grams all purpose flour
- 1 tbsp salt
- 1 tsp dried basil
- 1 tsp pepper
- 255 grams quick-melted cheese (I use soft cheddar)
- Topping (optional)
- Butter
- Cheese
- Cream
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that’s going to wrap this up with this exceptional food green mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
