THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa
THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick milk pojo (dengu) stew.#localfoodcontest_mombasa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thick milk pojo (dengu) stew.#localfoodcontest_mombasa using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa:
  1. Take 1 n half cups POJO(Thermos cup)
  2. Prepare 2 Onions
  3. Take 2 carrots
  4. Take 1 green pepper
  5. Get 3 garlic cloves
  6. Take 1 piece fresh ginger
  7. Get Coriander
  8. Get Black pepper
  9. Take Salt
  10. Prepare Half a cup boiled milk
  11. Take Oil
Instructions to make THICK MILK POJO (DENGU) STEW.#localfoodcontest_Mombasa:
  1. Set all your ingredients.(Pojo is already boiled)
  2. Take a sufuria add oil and your well diced onions.cook until palely brown.
  3. Add the crushed garlic and ginger.
  4. Add your well diced carrots and green peppers.
  5. Add black pepper and salt.Stir and cover for a minute.DO NOT OVER COOK THEM.
  6. Now add your boiled Pojo and stir.Add two cups of water and let it boil for 10 minutes.(the cup you'll have used to measure your cereal)
  7. Stir after the 10 minutes.Take the cup you measured water with and measure half full milk.
  8. Add the milk and stir till its mixed up well then remove from the stove.
  9. Now add your coriander
  10. Stir and serve with your desired meal.
  11. NOT A STEP** for good results (thick) be careful with the water.

So that’s going to wrap it up with this exceptional food thick milk pojo (dengu) stew.#localfoodcontest_mombasa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!