Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef jerky teriyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef jerky teriyaki is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef jerky teriyaki is something that I have loved my entire life. They are nice and they look wonderful.
Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. How to Cut Beef and Make Teriyaki Beef Jerky. Beef (Top Round), Teriyaki Sauce (Soy Sauce [water, wheat, soybeans, salt]), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Brown Sugar, Pineapple Juice.
To begin with this particular recipe, we must prepare a few components. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef jerky teriyaki:
- Make ready 1-2 lbs top round steak let the butcher slice it for you
- Prepare Teaspoon onion powder
- Prepare Teaspoon garlic powder
- Take Teaspoon red pepper flakes
- Make ready 2 teaspoons black pepper
- Get 1 tablespoon brown sugar
- Make ready 1 tablespoon paprika
- Make ready 3/4 cup soy sauce
- Take 3/4 cup Worcestershire sauce
- Prepare 1 cup teriyaki sauce
Plan ahead because you will need to marinate. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn't be easier to make.
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
Do you want to make a teriyaki ground beef jerky recipe? One of my favorite jerky recipes is teriyaki. When this particular marinade is mingled with beef, the taste is just so fantastic! Our Teriyaki Beef Jerky has the perfect blend of spices and sauces that will keep you coming back for more. Our Teriyaki flavor tends to have a sweeter flavor and isn't spicy.
So that is going to wrap it up with this special food beef jerky teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
