Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, almost home-made broccoli & cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Almost Home-Made Broccoli & Cheese Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Almost Home-Made Broccoli & Cheese Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook almost home-made broccoli & cheese soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almost Home-Made Broccoli & Cheese Soup:
- 1 envelope Bear Creek Cheddar Broccoli Soup Mix
- 1 can Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid.
- 1 can Whole Potatoes. Drained & Diced
- 1/2 tsp Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce.
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 7 cup Hot Water.
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Instructions to make Almost Home-Made Broccoli & Cheese Soup:
- In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook.
- After the mixture is boiling add corn and diced potatoes to the mixture.
- Cook on low for 15 minutes. Stirring once to make sure nothing is sticking.
- Turn off heat. Cover and let stand for at least 30 minutes.
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