Mike's Grilled Pork Chops & Baby Golden Russets
Mike's Grilled Pork Chops & Baby Golden Russets

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, mike's grilled pork chops & baby golden russets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Grilled Pork Chops & Baby Golden Russets is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Grilled Pork Chops & Baby Golden Russets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. ● For The Pork Chops & Marinade
  2. 4 LG EX Thick Pork Chops [fat free]
  3. as needed Worshestershire Sauce
  4. to taste Fresh Ground Black Pepper [a light dusting]
  5. to taste Garlic Powder [a light dusting]
  6. to taste Onion Powder [a light dusting]
  7. to taste Fresh Ground Cumin [a light dusting]
  8. ● For The Baby Russet Potatoes
  9. 2 Pounds Baby Golden Russet Potatoes [washed & halved]
  10. 1 tsp Herbs de Provence [crushed]
  11. 2 tbsp Fine Minced Garlic
  12. 1/4 Cup Quality White Wine [more if needed]
  13. 2 tbsp Quality Garlic Olive Oil
  14. 1 Cube Quality Sweet & Salted Butter
  15. 1/2 tsp Fresh Ground Black Pepper
  16. 1 Cup Vidalia Onions [thick sliced]
  17. 1 Cup Red Onions [thick sliced]
  18. 1/4 Cup Fresh Parsley [fine minced]
  19. to taste Sea Salt [a light sprinkle]
  20. ● For The Sides & Options
  21. Fresh Garden Salads
  22. Fresh Bread With Butter Or Garlic Oil
  23. Quality White Wine
Instructions to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
  4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!

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