Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tinklee's Caramelized Banana Pudding Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
- cake
- 2 1/4 sifted all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup softened butter
- 1 cup brown sugar
- 1 box banana jello instant pudding (3oz)
- 1 tsp vanilla extract
- 1 cup milk
- 2 eggs
- filling
- 3 chopped bananas
- 1/2 cup brown sugar
- 1/4 cup butter
Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- Preheat oven to 350ºF
- In a small bowl sift together flour, baking powder, baking soda, set aside
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
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