Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover sweet potato, squash and bacon stew soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Sweet Potato, Squash and Bacon Stew Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Leftover Sweet Potato, Squash and Bacon Stew Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover sweet potato, squash and bacon stew soup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Sweet Potato, Squash and Bacon Stew Soup:
- Take Leftover Stew (See recipe attached) (see recipe)
- Take Water, as need for preferred consistency
- Make ready 1 oxo stock cube (vegetable or chicken)
- Get Creme fraiche (optional)
Instructions to make Leftover Sweet Potato, Squash and Bacon Stew Soup:
- Blend any leftover Stew into a smooth paste and add to a medium saucepan.
- Over medium heat, heat the blended stew.
- Add water in small amounts until you get to your preferred consistency and then add an oxo cube.
- Heat for 5-10 minutes.
- Ladle into a bowl and add a dollop creme fraiche (optional)
So that’s going to wrap it up with this special food leftover sweet potato, squash and bacon stew soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
