Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chimichangas w/ spicy avocado cream and queso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chimichangas w/ spicy avocado cream and queso is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chimichangas w/ spicy avocado cream and queso is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:
- 2 lbs ground beef or ground venison
- 20 flour tortillas burrito size
- 1 jalapeño
- 1 can Spanish rice pre made
- 1 small white onion diced
- 1 can tomato paste
- 1 packet Sazon
- 1 cup fiesta cheese
- 1/2 cup Taco seasoning
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- For the creama:
- 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
- Oil for frying
Instructions to make Chimichangas w/ spicy avocado cream and queso:
- Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
- Role into burritos and deep fry on medium heat until golden brown on each side
- Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well
So that is going to wrap this up with this special food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
