Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, π§π½βπ³π§πΌβπ³panang curry paste recipe β’ how to make thai panang curry paste |thaichef food. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. ThaiChef Food is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook π§π½βπ³π§πΌβπ³panang curry paste recipe β’ how to make thai panang curry paste |thaichef food using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³Panang Curry Paste Recipe β’ How To Make Thai Panang Curry Paste |ThaiChef Food:
- 5 pcs. Big Dried chili
- 3 pcs. Small Dried Chili
- 3 tbsp. Vegetable oil
- 3 tbsp. Water
- 60 g. Shallot
- 50 g. Garlic
- 10 g. Galangal
- 10 g. Lemongrass
- 3 pcs. Kaffir lime leaves
- 1 tsp. Coriander seed
- 2 pcs. Coriander root
Instructions to make π§π½βπ³π§πΌβπ³Panang Curry Paste Recipe β’ How To Make Thai Panang Curry Paste |ThaiChef Food:
- Blend all ingredients below together with vegetable oil and water (normal recipe add 1 tsp. Shrimp paste and blend together) and some recipe also add roasted peanut 1 tbsp. (today I share one of Panang recipe without peanut)
- After blend Fry panang curry padte with medium heat until dried and cooked as shown β’Done ππ Ready to cook Panang curry β€οΈ
So that’s going to wrap it up with this exceptional food π§π½βπ³π§πΌβπ³panang curry paste recipe β’ how to make thai panang curry paste |thaichef food recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!