Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- 2 Fillets of Salmon
- 2 slices Rye Sourdough
- 1 Bunch Fresh Parsley
- 1 Large Lemon
- S&P
- Extra Virgin Olive Oil
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
So that is going to wrap it up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
