Borlotti Bean Minestrone
Borlotti Bean Minestrone

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, borlotti bean minestrone. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Borlotti Bean Minestrone is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Borlotti Bean Minestrone is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have borlotti bean minestrone using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Borlotti Bean Minestrone:
  1. 2 medium carrots, peeled and chopped
  2. 80 grams smoked back bacon, trimmed of fat and chopped
  3. 2 tbsp tomato puree
  4. 150 grams cherry tomatoes, halved
  5. 700 ml chicken stock
  6. 75 grams spaghetti, broken
  7. 1 bunch basil, finely shredded
  8. 1 parmesan (optional)
  9. 2 onions, peeled and chopped
  10. 1 celery stick, trimmed and chopped
  11. 2 thyme sprigs
  12. 1 bay leaf
  13. 2 400g tins of borlotti beans, rinsed and drained
Steps to make Borlotti Bean Minestrone:
  1. Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
  2. Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
  3. Once served, scatter over shredded basil, olive oil and a little parmesan.

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