Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. 1/2 stick salted butter
  2. 2 pinches kosher salt
  3. 1 bell pepper (optional); can use bottled, marinated peppers
  4. 1 large onion, diced
  5. 4-6 ribs celery
  6. 4 cloves garlic, minced
  7. 1 can (14 oz) chicken broth
  8. 2 lbs shrimp (or crawfish)
  9. 1 tsp table salt
  10. 1 tsp cayenne
  11. 1 tsp black pepper
  12. 1 TBSP paprika
  13. 1 TBSP parsley flakes
  14. 3 TBSP lemon juice (approximately 1 lemon)
  15. 3 TBSP sherry (or port or simply red wine)
  16. 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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