California Roll Dip
California Roll Dip

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, california roll dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

California Roll Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. California Roll Dip is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook california roll dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make California Roll Dip:
  1. 1/2 pound surimi (artificial crab), completely thawed, water squeezed out, and chopped
  2. 1 Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1
  3. 1 large ripe avocado diced
  4. 3 Tablespoons very finely chopped onions
  5. 1/3 cup mayonnaise (I like Best Foods/Hellman's)
  6. 1/2 teaspoon sugar
  7. 1 pinch salt
  8. 1 Tablespoon lemon juice
Steps to make California Roll Dip:
  1. To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber.
  2. Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way.
  3. Serve with crackers, pita, tortilla chips, or as a vegetable dip.
  4. Enjoy!

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