Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No-Bake Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. No-Bake Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Carrot Cake:
- Cake
- 2 cups shredded/grated carrots
- 2 cups all-purpose flour sifted
- 1 tablespoon baking soda
- 3 eggs beaten
- 1 cup oil
- 3 tablespoons melted butter
- 3/4 cup brown sugar
- 1 teaspoon nutmeg
- 1 teaspoon all spice
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup chopped walnuts
- 1/2 cup plain yogurt
- Frosting
- 100 g cream cheese softened
- 2 tablespoons confectioner's sugar
- 2 tablespoons lemon/calamansi juice
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that’s going to wrap it up with this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
