Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Served with creamy, coconut rice, this cilantro lime shrimp recipe is perfect for a flavorful and healthy weeknight meal.
Margarita shrimp with coconut cilantro rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Margarita shrimp with coconut cilantro rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- 1 lb peeled and deveined shrimp
- 1/2 cup evo
- 3 garlic cloves
- 1 large jalapeño with seeds, stem section removed
- 2 tbsp brown sugar
- 1 tsp ancho chile powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp tequila(optional but worth it)
- to taste Cilantro
- Lime slices for service
Learn how to make Coconut Shrimp and Rice. Stir in cilantro, and serve Coconut Shrimp and Rice. this link is to an external site that may or may not meet accessibility. With a Classic Margarita, Jalapeno Margarita or Skinny Margarita. From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Top with the carrot ribbons, avocado, coconut shrimp, cucumber, basil, mint, cilantro, and scallions. Shrimp salads are one of the best things about summer and @skinnytaste has created a winner! #Repost @skinnytaste (@get_repost) ・・・ This Zesty Shrimp and Avocado Salad is one of my favorites!! Perfect reset after enjoying too many holiday treats 😊 https. Cilantro - Fresh chopped up nice and fine for garnish. If you're not a fan of cilantro feel free to use parsley instead.
So that’s going to wrap it up with this special food margarita shrimp with coconut cilantro rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
