Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, stuffed green pepper taco with parma chip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed green pepper taco with Parma chip is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed green pepper taco with Parma chip is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- 1/2 pound extra lean beef
- 6 green peppers (save 2 tops to dice)
- 2 bell peppers diced
- 1/4 diced red onion
- 1/2 diced jalapeño
- Cherry tomatoes (quartered)
- Rice cauliflower
- Minced garlic
- Ketchup
- Water
- Taco seasoning
- Cheddar cheese
- Parmesan cheese crisp
- 1 tbsp parmesan cheese
- 1 slice jalapeño
- Shredded cheddar cheese
- Bake at 350' until golden brown top sprinkle of shredded cheese
Steps to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
So that is going to wrap it up for this exceptional food stuffed green pepper taco with parma chip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!