Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- 1 3/4 cup whole wheat flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch salt
- 2 sticks butter (Unsalted)
- 1 tsp vanilla extract
- 4 eggs
- 3/4 cup buttermilk or heavy cream
- 1 tsp apple cider vinegar (to activate the baking soda)
- Chocolate Frosting
- 2 stick butter (unsalted)
- 3 cups powder sugar
- 3/4 cup cocoa powder
- 4 tbsp heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp coffee espresso (for richer flavor - optional)
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
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