Rum Apple Raisin Bread
Rum Apple Raisin Bread

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, rum apple raisin bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rum Apple Raisin Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rum Apple Raisin Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rum Apple Raisin Bread:
  1. For the batter:
  2. 220 grams Bread (strong) flour
  3. 30 grams Cake flour
  4. 25 grams Butter
  5. 3 grams Salt
  6. 25 grams Sugar (soft light brown sugar if available)
  7. 60 grams Raisins
  8. 185 ml Milk
  9. 1 tsp Instant dry yeast
  10. Rum Apple:
  11. 1/2 Apple
  12. 50 grams Sugar
  13. 2 tsp Rum
  14. 1 dash Cinnamon
  15. Toppings:
  16. 1 Milk
  17. 1 Sliced almonds
  18. 1 Granulated sugar
Steps to make Rum Apple Raisin Bread:
  1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
  2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
  3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
  4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
  5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
  6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
  7. Place in waxed paper muffin cups (if available), and even out the surface.
  8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
  9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
  10. This is the leftover rum apple liquid.
  11. These were baked in a muffin mold.
  12. These were baked without a muffin mold.

So that’s going to wrap this up for this special food rum apple raisin bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!