Chocolate Cream & Cocoa Swiss Rolls
Chocolate Cream & Cocoa Swiss Rolls

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cream & cocoa swiss rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cream & Cocoa Swiss Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Cream & Cocoa Swiss Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cream & cocoa swiss rolls using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cream & Cocoa Swiss Rolls:
  1. Sponge Cake
  2. 60 grams Cake flour
  3. 20 grams Cornstarch
  4. 4 Eggs
  5. 70 grams Sugar
  6. 3 tbsp Hot chocolate mix or sweetened cocoa powder
  7. Chocolate cream (Recipe ID: 1009346)
  8. 4 bars Milk chocolate
  9. 200 ml x 2 Heavy cream
Instructions to make Chocolate Cream & Cocoa Swiss Rolls:
  1. Break the chocolate into small pieces and melt suspended over a pan of boiling water.
  2. Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1.
  3. Mix the chocolate and cream together briskly with a whisk.
  4. Keep whisking until fully mixed.
  5. Make a meringue by whisking together the egg whites with a hand mixer.
  6. In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth.
  7. Add the rest of the meringue in 2 more batches and mix in.
  8. Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃.
  9. Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface).
  10. Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled.
  11. Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish.
  12. Fluffy Strawberry Cream Swiss Roll.
  13. Matcha Swiss Roll Adzuki Cream. - - https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll

So that’s going to wrap this up for this special food chocolate cream & cocoa swiss rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!