Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. 6 slices bacon
  2. 450 g dry linguine
  3. 4 cloves garlic, thinly sliced
  4. 1/2 tsp red pepper flakes
  5. 1 tbsp tomato paste
  6. 340 g bay scallops
  7. 300 g cherry tomatoes
  8. Juice of 1/2 lemon
  9. 1 tbsp unsalted butter
  10. Handful fresh Italian parsley, roughly chopped
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

So that is going to wrap it up with this special food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!