Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, candy cane chocolate cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Candy Cane Chocolate Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Candy Cane Chocolate Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Candy Cane Chocolate Cookies:
- 215 g dairy free spread
- 140 g icing sugar
- 1 egg
- 1 tbsp cocoa powder
- 315 g gluten free plain flour
- 1 tsp peppermint extract
- 200 g dairy free dark chocolate melted
- 4 peppermint candy canes crushed
Steps to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
So that is going to wrap this up for this exceptional food candy cane chocolate cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
