Whosayna’s Baked Bao Buns
Whosayna’s Baked Bao Buns

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s baked bao buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Baked Bao Buns is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Baked Bao Buns is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Baked Bao Buns:
  1. 3 cups Maida (All purpose flour)
  2. 2 tsp Yeast
  3. 2 tsp Baking powder
  4. 3 tbsp Oil
  5. 1 tbsp Butter
  6. 1 tsp Salt
  7. 1 tsp Sugar
  8. as required Milk, warm (for binding)
  9. For Steak filling:
  10. 1/2 kg Fillet (chinese cut)
  11. 1 tsp Salt
  12. 1 tsp Blackpepper powder
  13. 1 tsp Chilli flakes
  14. 1/2 Lemon juice
  15. 1 tsp Garlic (pounded)
  16. 1 tsp Ginger (pounded)
  17. 1/2 tsp Soya sauce
  18. 1 tbsp Sugar (optional)
  19. 1 tsp Cornflour (mixed in 4 tbsp water)
  20. for Pickles:
  21. 1/2 Cucumber (jullienes)
  22. 1/2 Carrot (grated)
  23. 1 Onion (slices)
  24. 1 Capsicum (jullienes)
  25. 1 Green chilli (chopped)
  26. 4 tbsp Vinegar
  27. pinch Salt
Steps to make Whosayna’s Baked Bao Buns:
  1. Make buns: mix dry ingredients well add oil and butter then mix well
  2. Bind to a soft dough with warm milk, knead well then let it rise
  3. Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
  4. Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
  5. Lay each semi circle puri on greased tray keeping space in between of few centimetres
  6. Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
  7. Bake in oven on 200°C till nicely browned up on top
  8. Usually bao buns are steamed
  9. Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
  10. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
  11. In a nonstick pan pour four tablespoon of oil keep high flame
  12. Add marinated fillet and fry till browned up
  13. Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
  14. Fill the buns with fried fillet and pickles

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